Christmas Eve Menu

£45 per head


Carols being sung from 6.30pm-7.15


Lightly spiced root vegetable & apple soup
Vegetable crisps, blue cheese croutes

Cornish mussels
Classic white wine & cream sauce

Ballotine of confit duck leg
Parma ham, chestnuts, toasted Focaccia, red onion chutney


Champagne sorbet


Roast pheasant
Château potato, creamed Savoy cabbage & bacon, cranberry & raisin jus

10oz Rib-eye steak
Triple-cooked chips, balsamic roasted tomato, rocket & parmesan salad

Pan-roasted monkfish
Vegetable ribbons, saffron cocotte potatoes, herb beurre blanc

Assiette of vegetarian
Stuffed pepper, blue cheese mushroom, halloumi mock fish & chips


Salted caramel tart
Vanilla & ginger ice-cream

Apple & plum crumble
Traditional custard

Caramelised pear tart tatin
Pear sorbet