Mount Haven New Year’s Eve Menu

£85.00 per person
7 course, champagne at midnight
Entertainment by Johanna Graham

Amuse Bouche

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Smoked In-House Duck Salad
Treacle dressing, chestnuts, pickled vegetables

Wild Mushroom Cannelloni
Black truffle dressing

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Assiette of Crab and Lobster

Twice baked, ‘Old Smoky’ soufflé
Waldorf salad

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Champagne sorbet

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Beef Wellington
Caramelised onion, Dauphinoise potatoes, purple sprouting broccoli, port jus

Pan-Roasted monkfish
Cornish crab croquette, buttered leeks, mussel chowder

Vegetarian Wellington
Butternut squash & feta, seasonal vegetables, Dauphinoise potatoes, red wine reduction

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Assiette of the Mount Haven Desserts of the Year

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Cheese and Port